The Coffee
We Only Use The Best...
Arabica beans grow best in altitudes from 2000 to 6000 feet. This species has the most flavor and aroma of all coffee beans. At these higher elevations the beans grow and develop more slowly, leading to more complex and enhanced flavor characteristics. These are the beans we search out to purchase and roast into specialty premium gourmet coffees.
Moka Joe is proud to be one of a handful of coffee roasters in the nation who purchase and roast 100% Fair Trade Certified beans. This means that the beans come from farming cooperatives and small farms of less than 15 acres.
All of these superior Arabica beans are shade grown using traditional farming methods to preserve biodiversity and bird habitat. In most cases, that means hand pruning and weeding, thinning and harvesting. Only organic compost and fertilizers are used to encourage the well-being of the plants. As an understory crop, the coffee beans mature more slowly than those raised in full sun as a plantation crop, and several pickings are done to catch each bean at the height of its flavor capacity.
It is always an exciting time when the big burlap bags arrive at our Roastery with exotic markings… As orders come in, our roastmaster selects the combination of beans and roasts them in small batches using our state-of-the-art Diedrich drum roaster. This roasting process uses less direct heat so the roast is more gently controlled, ending with a consistent product with consistent taste – batch after batch.
Beer Collection
African Dark Ale
Dark Roast
"Full-Bodied with an Earthy, Bold Richness."
Latin American Lager
Medium Dark Roast
“Sweet, Aromatic & Herbal Nuances.”
Porter Blend
Dark Roast
“Savory Dark Fruits, Honey Notes, Clean Finish.”
Shackleton's Stout
Darkest Dark Roast
“Bold & Robust (like sir Shackleton Himself) Soft, Clean Finish.”
Coyote Coffee
Bad to the Bone - Biker Brew
Darkest Dark Roast
"Dark, rich not for the faint at heart."
Mt. Baker Blend
French Roast
"Grown at high elevation - deep, full-bodied, and beautifuly smooth as the mountain we admire."
House Blend
House Roast
"A blend of Central American and Ethiopian coffee rich aromatic & full of life."
San Jaun Sunrise
Morning Blend City Roast
"Bright & flavorful with chocolate aroma - great breakfast blend."
Moka Joe
Bolivian
Medium Roast
“Dark Chocolate & Toasted Chestnuts makes for a Slightly Spicy & Full Bodied Balanced Cup."
Espresso
Dark Roast
“Deep, Dark, Dangerously Potent."
Dark Sumatra
Dark Roast
“Deep & Dark Mellow Sweet Finish.”
French Roast
Dark Roast
“Crisp, Medium Bodied, Lovely Aftertaste.”
Italiano
Dark Dark Roast
“Bold, Sweet, Intense.”
Moka Joe Blend
Medium Roast
"Smooth & Hearty, The Prefect Blend."
Moka Joe Decaf
Medium Roast
“The Decaf of Your Dreams...”
New Morning
Medium Roast
“Bright, Fruity, Floral & Nutty -Awaken Your Senses.”
Samish Island
Medium Roast
"Light & Lively, Mellow & Balanced."
Sumatra
Medium Roast
“Earthy Richness, Chocolaty-Nutty Flavor.”
Charity Collection
El Salvadoran Benefit for Lions Club
Medium Roast
“El Salvadorian, Arabica Coffee.”
Cafe Femenino Bolivian
Medium Roast
"Lush, Chocolaty Bolivian beans from a Women’s
Co-op."
